Product Name:Garlic slice dryer

Product Introduction:Garlic slice dryer utilizes the heat of air and transfers it to the dryer to increase the temperature inside the garlic slice dryer, and works with corresponding equipment to achieve the drying of garlic slices. The garlic slice dryer consists of a circulation system consisting of a compressor, a heat exchanger (internal unit), a throttle, a heat absorber (external unit), a compressor, and other devices. The refrigerant circulates in the system under the action of the compressor. During the drying process, it is necessary to strictly control the time and temperature to avoid excessive drying time and temperature, which may damage the color, appearance, and nutritional value of garlic slices and affect their quality.

Garlic slice dryerDrying process:

1Choose garlic:First, remove the scarred, soft, rotten, and withered garlic cloves, and choose garlic cloves that have a firm texture, intact cloves, plump particles, and white flesh.

IIPeel garlic:Garlic has a spicy taste and cannot be peeled in large quantities by hand. To peel garlic in large quantities, use a garlic peeler. Garlic cloves should be peeled naturally without damage. Then manually select the peeled garlic cloves again, remove moldy or spoiled garlic cloves, and clean them.

IIIsection:Long term manual cutting of garlic slices can be stimulated by spicy flavors, so mechanical slicing is used to achieve a smooth and uniform thickness of the garlic surface.

4Rinse:When cutting garlic slices, a gelatinous and sticky juice will emerge from the cross-section of the garlic slices. At this time, it is important to continuously rinse with water until the juice and impurities adhering to the garlic slices are cleaned, and drain the water to facilitate drying as soon as possible.

5dry:Spread the garlic slices evenly on a stainless steel material tray, control the temperature at around 55-60 ° C, and dry for 6-8 hours. During the drying process, it is necessary to strictly control the time and temperature to avoid excessive drying time and temperature, which may damage the color, appearance, and nutritional value of garlic slices and affect their quality.

VIPre packaging processing:The high-quality garlic slices that have been dried are off white, flat and intact, without any fragments. After the garlic slices reach room temperature, put them into a plastic bag to balance the moisture between the dried garlic slices for about 24-48 hours.

7Sorting and packaging:Sift and grade the dried garlic slices according to their integrity, remove a small amount of crushed garlic slices, pack the qualified garlic slices in plastic bags, process them with cardboard boxes, and store them in a dry, cool, and ventilated warehouse. More aboutGarlic slice dryer priceFor more information, please feel free to contact 135-9265-9589.